In cooking meat dishes we can improvise. For example, combine the beef or beef with vegetables. Today we will prepare an amazing recipe of beef with potato gratin. Beef is a win-win in a potato bake. Potato bake – a delicious and hearty dish. Therefore, it is perfect for everyday family dinner, and for the festive table Despite the fact that preparing a casserole of simple and affordable products and has an attractive and appetizing appearance. Easy ideas for dinner can help You save time that can be spent usefully in the circle of his family and close friends. Be sure everyone who tries this dish will not forget its taste, and you will have your culinary masterpiece. So, let’s start.
Potato gratin with beef.
The time of the preparation of products needed: 25 minutes
Cooking time: 45 minutes
Servings: 6 servings
For cooking we will need:
– 0.5 kg of fresh beef;
– 2 onions;
– 150 g of butter;
– 400 g of hard cheese;
– 250 grams of 30 % cream;
– 1 tomato.
– Salt, pepper, any seasoning to the meat;
Step-by-step pre paration:
1. Wash and dry the meat. Let us further preparation of meat for this grind in a blender a few times beef, to obtain a homogeneous mass.
2. In mince, add salt, pepper, seasoning to meat and chopped onion, mix well minced and put into the fridge.
3. Peel the potatoes, peeled, cut into thin slices.
4. Cube onions and cut into half rings.
5. Tomato, cut into rings.
6. Hard cheese grate on a coarse grater.
Next, take a baking dish with non-stick coating, grease the form of butter and begin to lay out our casserole layers.
1 layer – greasy the potatoes with sour cream, sprinkle with salt and pepper;
2nd layer – spread grated cheese;
3 layers, put a layer of potatoes and brush with cream, sprinkle with salt and pepper;
4th layer – spread the ground beef evenly across the surface;
5th layer – spread grated cheese;
6 layer your potatoes with sour cream, sprinkle with salt and pepper;
7 layers spread the remaining ground beef;
8 layer your potatoes, pour sour cream, sprinkle with salt and pepper.
9 layers – all sprinkle with grated cheese for a Golden and crispy crust.
This amount of potato layers necessary to ensure that after cooking casseroles not to spoil the appearance of the finished dish, because the ground beef is cooked in the oven is reduced in size.
Put the form in a preheated oven and bake at a temperature 180 – 200 C for 40 – 45 minutes. Casseroles readiness checks with a toothpick and allow to stand ready the casserole 10 minutes. Beef and potato will go with red wine and vegetable salad of a red quinoa.