Beef and Veggie Stir Fry

Beef and Veggie Stir Fry

In the modern world is developing very fast we realize that sometimes we do not have enough 24 hours a day, and with the arrival of the weekend, the last thing you want to waste your precious time on something too long to stand at the stove. How to feed everyone delicious and at the same time to relax?

We offer You an easy idea for dinner, beef with vegetables stir fry. The most important thing in cooking a stir-fry – to quickly fry all the ingredients to the meat was browned, but remained juicy, and the vegetables even ready slightly cracked.

The first requirement is the presence of the pan Wok.
The second need is an outdoor hot fire, come down and gas stove.
Third – the oil must be vegetable, refined, so it does not burn.
Fourth – first oil is heating up. Then add flavoring, usually it’s garlic and ginger, after fried meat.
Next, prepare the vegetables. And in the end added the sauce to caramelize all products.

That’s all. To prepare this dish You will need about 15-20 minutes, not more, so you can prepare almost everything.

Beef and veggie with the method of stir-fry

Beef and veggie with the method of stir-fry.

Cooking time: max 20 minutes
Servings: 2 servings.

Ingredients:

  • Brown sugar – 1 teaspoon
  • Beef fillet – 200 g.
  • Olive oil-50 ml
  • Black pepper – to taste.
  • Salt – to taste.
  • Bell pepper – half.
  • Hot pepper – half.
  • Red onion – half head.
  • Carrots – half.
  • The salad 2-3 leaves.
  • Rice vinegar – 1 teaspoon.
  • Garlic – 3 cloves.
  • Cornstarch – 0.5 tsp.
  • Soy sauce – 1 tablespoon.
  • Hot pepper – half.
  • Tomatoes – 1.

Method of preparation:

  1. All the products you need to prepare in advance. All cut into small pieces. Namely meat, bell pepper, garlic, onion, carrot, chili, ginger and lettuce.
  2. Strongly heat up the pan with olive oil. Add the garlic and ginger. But don’t let the garlic burn. Immediately send the meat. Stir. Fry until whitening.
  3. Then sent the pan on our vegetables. Fry, stirring occasionally. Until tender. Do not overcook minced.
    Add our sauce. Fry stirs.
  4. Remove the pan from the stove. You can put it in the plate and can be eaten directly from the pan. In any case, it is very tasty.

Bon Appetit!

1 thought on “Beef and Veggie Stir Fry

  1. What I like the most about stir-fry method is that it helps cook quickly and easily. Nice idea.

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