Broiled Salmon with Pickled Ginger and Peanut Sauce

Broiled Salmon with Pickled Ginger and Peanut Sauce

Serves 4 

  • 1# Salmon Filets
  • 3 Roma Tomatoes
  • 1 oz Chopped Fresh Parsley
  • 1 Head Napa Cabbage
  • 1 bunch chopped Green Onions
  • 1/2 #  Red Onions
  • 2 oz Pickled Ginger
  • 1 Cup Peanut Butter Creamy Style
  • 1/2 Cup Soy Sauce
  • 2 oz Minced Garlic
  • Salt and Pepper to taste


  1. Julienne or slice thin red onions, cabbage and tomatoes.
  2. Apply canola oil to pan or griddle and wait until hot.  Look for the beginning of smoke, add red onions, and sauté until golden brown.
  3. Add cabbage, tomatoes, pickled ginger, green onions and parsley. Turn pan to low or simmer heat.
  4. Season with salt and pepper.


  1. Heat soy sauce with chopped or minced garlic. Simmer lightly.
  2. Add peanut butter and whisk until combined.
  3. Add crack pepper to taste and turn burner off or let sit on simmer feature.


  1. Portion Salmon filet into four even pieces.
  2. Salt and pepper each side and turn broiler on.
  3. Place Salmon  filets on roasting pan and place under broiler.
  4. Allow fish to brown to a golden color. About 7-8 minutes.

PLATING: Place vegetables down first on plate and lay fish golden side up coat with peanut sauce. Garnish with green onions or chopped parsley.