Southern-style fried chicken

Southern-style fried chicken

One of the best dinner idea recipes, originally shins fry the coated animal fat because they can reach a high temperature without being consumed, but of course we will use the current recipe ordinary vegetable oil.

Ingredients for Fried chicken

For 2-4 persons

  • Oil for frying
  • 7 units Shins
  • Flour (flouring)
  • 1 teaspoon salt
  • Kurt Cajun spice

Beer a batter:

  • 1 bottle of light beer
  • 5 tablespoons flour
  • A pinch of baking soda
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon fine salt

Louisiana-style sauce:

  • 10 tablespoons sugar
  • 1 1/2 cup (350 mL) wine vinegar
  • 220 grams of pureed chipotle (available at your local deli or market)
  • 3 teaspoons Cajun a spice
  • 1 1/2 teaspoons smoked paprika
  • 1 clove garlic, chopped

Southern-style fried chicken

How to prepare

  1. Heat a deep pan with oil to heat of 140 degrees (the oil should be hot but not too hot).
  2. Put the shins bowl, add salt and Cajun, and stir well.
  3. Put the dry ingredients of the beer beaten, and pour in the beer gradually, stirring until the mixture is thin (but not too).
  4. Flour the shins (the dish with a little flour), dip them in beaten DC and then again in flour. Put the pan with oil and fry until yellow brown.
  5. Preparing the sauce: Place the sugar in a pot with vinegar, and cook until the liquid contraction and the dough is dense.
  6. Put in a blender to puree chipotle, Cajun seasoning, smoked paprika, chopped garlic tooth, and mix until a uniform paste.
  7. Markets expect the fried chicken sauce and grabbing a hand.

1 thought on “Southern-style fried chicken

  1. Just wanted to write and tell you how elated I am to have come across your website via a Google search. I made your Southern-style fried chicken recipes today to dinner and they were out of this world.

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