The perfect dinner idea for a Christmas dinner Serves 6 6 beef steak or 8 roma tomatoes 1 red onion 3 garlic cloves 1 red bell pepper 1 green bell pepper 1 yellow squash 1 large cucumber[…]
Serves 4 2-3 # Sandwich Steak (rib eye) 2 Green Peppers 1 Head of minced Garlic 2 Tomatoes 1 tsp dry Basil 1 tsp dry Oregano 1/2 tsp dry Rosemary 1 tsp dry Parsley 2[…]
Serves 4 2 # Flank Steak 1 tsp. Cinnamon 1 Tbls. Brown Sugar 5 Ground Cloves 1 Tbls. Ground Ginger 1 tsp Salt 1 tsp Pepper 2 oz Soy Sauce 2 oz Canola Oil Step[…]
Serves 4 1# Udon Noodles 2 peeled and julienned Carrots 4 Cloves Garlic chopped 1 oz Ginger minced 3 oz Sesame Oil 4 whisked Eggs 1/2# Snap Peas 1 minced Jalapeno 1 julienned Red Pepper[…]
Tasty and very quick recipe for family dinner! Serves 4 1 1/2# Salmon Filets Traders Gourmet Blend 2 Apples uniformly diced 1/2 Head of cabbage shredded 1 Jalapeno minced 2 Green Bell Peppers Roasted and[…]
Pastina in Brodo con Gorgonzola oppure con gli Spinachi Pastina in broth with Gorgonzola or with Spinach. You need: pastina, a chicken broth cube, water, Gorgonzola and/or Spinach, Parmesan cheese – these can all be found in your refrigerator and pantry. Read the instructions on the pastina (tiny pasta) package for the ratio of pasta to water – generally it is about 1/4 of a cup of pasta to about 2 cups of liquid. Set the water to boil with the chicken broth cube. When it is boiling, add the pastina and a little bit of olive oil. Let it cook for about 5 minutes and add the Gorgonzola and/or the spinach. Serve in soup bowls with Parmesan Cheese. Add crusty bread and a cucumber salad – sliced cucumbers only or you could dress with oil & vinegar. Serves 2 Figs With Ricotta and Honey 1 (1-pint) basket fresh figs 1/2 pound ricotta 2 tablespoons honey Halve or quarter figs. Mound ricotta in center of plate and drizzle with honey. Scatter figs around outside. 4 servings. Tuscan White Bean Salad with Tuna and Artichoke hearts This is great either as a main dish or side dish for light dinner. Remove from your pantry: one can of white beans one tiny can of tuna one jar of marinated artichoke hearts and some fresh parsley from the fridge Put the ingredients (except the parsley) into a colander and drain. Then put into a pretty ceramic bowl and toss with the parsley. Serve with crusty bread.