Two Recipes For Pork Dinner

Pork Tenderloin in Soya Sauce

Pork Tenderloin in Soya Sauce

  • 3 pounds pork tenderloin
  • 1 piece of bacon for each serving of tenderloin
  • 1 cup soya sauce
  • 1 tablespoon grated onion
  • 1 minced garlic clove
  • 1 tablespoon vinegar
  • 1 1/2 teaspoon sugar
  • 1/4 teaspoon pepper

Cut the tenderloin in serving sized pieces. Roll each piece of tenderloin and wrap with a slice of bacon. Fasten with a toothpick. In a mixing bowl mix the soya sauce, onion, garlic, vinegar, sugar and pepper. Brush the marinade on the meat and allow to sit for 2 hours. Bake in a 300 degree F. oven for 2 hours.
This pork tenderloin recipe will serve 6.

Indiana Pork

Indiana Pork

  • 6 ounces pasta or macaroni
  • water
  • salt
  • 1 cup frozen mixed vegetables
  • 1 pound pork tenderloin
  • 2 tablespoons oil
  • 1 large onion (chopped)
  • 1 green pepper (chopped)
  • 1 tablespoon black treacle
  • 1-2 teaspoons curry powder
  • seasonings
  • butter

Cook the pasta according to directions and strain. Boil the frozen vegetables in salted water until they begin to soften; strain. Cube the tenderloin and toss in hot oil for about 5 minutes, add the onion, green pepper, treacle, curry powder, and seasoning. Lower heat and cook for 5 more minutes, then stir in the vegetables and half the pasta. Gently simmer for another 10 minutes. Toss the remaining pasta in a little butter and serve covered with the meat and pasta mixture.
This pork tenderloin recipe will serve 4.