WELSH STEW

WELSH STEW

Wales meat recipes for dinner!

  • Beef
  • few carrots
  • A small swede
  • Potatoes
  • Onions
  • Small piece of cured bacon
  1. Cut up the meat into small pieces;
  2. place in a saucepan with less cold water than you would use for soup;
  3. simmer for about one hour before adding carrots, onions, swede (all cut up small);
  4. continue to simmer for about ½ hour.
  5. Finally, add potatoes (cut up) and seasoning.

This dish must be cooked slowly, and not allowed to get too dry. Serve very hot with pieces of bread.