Nutella S’More Mug Cakes

Nutella S’More Mug Cakes

Nutella S’More Cake! Go ahead and grab your mugs and Nutella because I know you’ll want to make this stat (and sorry about the running thing) – Paula
When I think of Nutella, I think of running. Why running? Because having Nutella in the house usually means I’ll be eating ALL of it causing major anxiety and guilt, therefore sending me to the treadmill until the next Nutella craving hits. And then the cycle starts all over again. I’m really good at self control. Not.

As much as I hate running {especially on the dreadmill}, some things are totally worth the guilt. These Nutella S’more Mug Cakes are the perfect example of that. It’s like hot gooey chocolate lava you get to eat with a spoon. After one bite you’ll want to have another and then somehow you’re back in the kitchen making more. What I’m trying to say is these are awesome. And easy. And fast! And if you’re on a diet, I’m sorry.

Nutella S’more Mug Cakes

yield: 2 small cakes


  • 3/4 cup brownie mix
  • 1 tablespoon water
  • 1 tablespoon mini chocolate chips
  • 1 tablespoon oil
  • 2 tablespoons beaten egg
  • 1 heaping tablespoon Nutella
  • 3 whole marshmallows
  • graham crackers for dipping {optional}


In a small bowl, mix brownie mix together with water, chocolate chips, oil, egg and nutella until smooth. Spray the inside of 2 small mugs with non-stick cooking spray and divide batter between both. Cut one marshmallow in half and submerge each half into the batter of each cake. Microwave 30 seconds to 1 minute or until cake is cooked. Top each cake with the last two marshmallows and microwave 15-20 more seconds until mostly melted. Serve with spoons and/or graham crackers for dipping.